Open to all board and wine lovers, the weekend discretion highlight the restricted Northern Rivers grow in a expanse of easygoing sharing.
“It’s a encomiastic nuptials,” said Johnson. “The Byron at Byron Resort, encomiastic board, encomiastic wine and some knowledge and experimentation. Byron and the sector are poorhouse to some of the Australia’s finest foods.”
Philip discretion be joined at hairbreadth cheese maker Justin Telfer from Bangalow Cheese Company and Mary Jeanne Hutchinson from New Zealand’s multi-award winsome Craggy Range Winery.
“I’m worrisome to cook up products that establish trusted characteristic, avoiding the blandness that you mould out with uncountable cheeses,” said Justin Telfer (pictured). I induce a hand-made bona fide outcome, publicity from anything phony, and move up altering, both seasonal and from abridge to abridge.
“Some people mould out this challenging, preordained what they are fatigued to. The only consistency I item thoroughly despite is quality”.
Justin has scooped numerous awards in only 18 months, including the Gold Medal thoroughly despite his Federal Fetta at the Brisbane Cheese Awards 2009 and Trophy thoroughly despite ‘Best Blue Vein Cheese’ thoroughly despite his Byron Bay Blue at the Brisbane Cheese Awards 2008.
“The weekend in November holds the intact implements I enjoyment – board, cheese and wine,” he said.
The Byron at Byron Food & Wine Weekend Package includes:
- Two nights’ shelter in a at one bedroom better suite
- Full buffet breakfast daily
- Welcome mettle of Craggy Range Wine and Philip Johnson cookbook in lodge on arrival
- Welcome drinks and canapйs on 20 November
- One workshop of your added to ultra on 21 November, either:
Philip Johnson Cooking Demonstration including tastings, 10:30am – 12:30pm or Cheese and Wine Masterclass with Justin Telfer from Bangalow Cheese Company and Mary Jeanne Hutchinson from Craggy Range Winery, 2:00 – 4:00pm
- Gala Celebratory Dinner with Philip Johnson on 21 November – Five-course degustation matched with Craggy Range Wines.
Guests can soft-cover to accompany either of the dinners or soft-cover the Weekend Package.
Single Share $989/Twin Share $1328. Stay Sunday gloaming thoroughly despite only $300 including breakfast.
Dinner events:
20 November ‘A Taste of Byron’.