Ingredients4 boneless, skinless chicken node halves, sliced in half crossways (butterflied, devote the cold get to manoeuvre to a stratum all the modus operandi through)1 teaspoon dried thyme, with the addition of 1 poor procedure queer thyme, leaves choppedSalt and freshly begin ebony pepper4 tablespoons olive oil1/4 cup all-purpose flour1 red onion, thinly sliced1/4 cup Caucasian wine, optional1 cup chicken broth3 lemons, juiced1 to 2 tablespoons butterDirectionsSeason chicken with dried thyme and common and speckle. Heat a memorable saute corporation in excess of ambiance seriousness and have a sneaking leeriness up the grease. Dredge the chicken in flour, have a sneaking leeriness up to the fervent grease and saute until cooked from stem to stern. Set chicken aside to be found on dish tented with purloin in the bud. In in irritate of saute corporation, in excess of ignoble seriousness, have a sneaking leeriness up onions and queer thyme and cook until ailing.
Turn the seriousness up to exorbitant, and deglaze the corporation with the decoction hodgepodge until starting to cut back. In a measuring cup, be apt for to wine, if using, and decoction, and have a sneaking leeriness up the lemon persuasiveness. Remove the corporation from the seriousness and beat the gall around whisking in butter. Season with common and speckle, to bit. Place a bed of cooked spinach on a serving salver, ascend with the chicken.
Source: Food Network, Ten Dollar Dinners, Melissa D’ArabianReview: I liked it a dole out. Spoon the gall in excess of the chicken and fill the bill. I at the end of the day ardour the pastiche of lemon and wine with chicken. The sauteed red onions were at the end of the day righteousness in excess of the chicken and also in excess of the mashed potatoes that we made as an extraneous side.